Semi-Hermetic Cold Room Condensing Unit

Features

1. Wide Range of Models

A wide range of compressor models and cooling capacities are available to meet different cold room sizes, temperature requirements, and refrigeration loads.

2. High-Quality Refrigeration Components

The condensing unit can be equipped with compressors and key refrigeration components from internationally recognized brands, including BITZER, REFCOMP, BOCK, DORIN, and FRASCOLD, depending on the required system configuration.

3. High-Efficiency Air-Cooled Condenser

The high-efficiency air-cooled condenser provides effective heat rejection and helps maintain stable refrigeration performance while improving overall system efficiency.

4. Compact and Durable Design

The compact structure helps save installation space, while the robust construction ensures reliable operation and a long service life. The packaged design also simplifies installation, commissioning, and routine maintenance.

Complete Condensing Unit Configuration

The condensing unit can be supplied as a complete refrigeration package, including:

· Semi-hermetic compressor

· Air-cooled condenser

· Liquid receiver

· Filter drier

· Sight glass

· High- and low-pressure controls

· Oil separator

· Suction accumulator

· Electric control panel (optional)

The exact configuration can be customized according to the refrigeration system design, refrigerant, operating conditions, and customer requirements.

Applications

The Semi-Hermetic Cold Room Condensing Unit is suitable for a wide range of refrigeration applications, including:

· Walk-in cold rooms

· Walk-in freezer rooms

· Cold storage warehouses

· Meat and seafood storage

· Fruit and vegetable storage

· Dairy product storage

· Supermarket refrigeration

· Restaurant cold rooms

· Food processing facilities

· Distribution and logistics centers

Medium- and Low-Temperature Applications

Different compressor models can be selected according to the required evaporating temperature, cooling capacity, refrigerant, and operating conditions.

Medium-temperature applications are commonly used for chilled food, fruits and vegetables, beverages, dairy products, and other fresh or chilled products.

Low-temperature applications are suitable for frozen meat, seafood, poultry, ice cream, and other frozen products requiring lower storage temperatures.

The final compressor and condensing unit selection should be based on factors including cold room volume, required room temperature, product load, ambient temperature, insulation thickness and performance, door-opening frequency, product pull-down requirements, and required pull-down time.

For accurate equipment selection, the refrigeration capacity should be calculated based on the actual cold room operating conditions and application requirements.