Modular Refrigerated Cold Rooms are prefabricated temperature-controlled storage systems designed to provide flexible, reliable, and efficient refrigeration for a wide range of applications.
The modular design allows cold rooms to be quickly assembled, customized, expanded, or relocated according to changing business requirements. They are suitable for fresh produce, meat, seafood, frozen foods, beverages, pharmaceuticals, and other temperature-sensitive products.
What Are Modular Refrigerated Cold Rooms?
Modular refrigerated cold rooms are constructed from prefabricated insulated sandwich panels that are assembled on-site to form the walls, ceiling, and floor of the cold room. A suitable refrigeration system is then installed to maintain the required storage temperature.
Typical configurations include:
· Modular chiller rooms
· Fresh produce cold rooms
· Frozen food cold rooms
· Meat and seafood storage rooms
· Deep-freezer rooms
· Pharmaceutical cold rooms
· Industrial refrigerated storage rooms
Main Advantages
1. Flexible and Customizable
Modular refrigerated cold rooms can be customized according to room dimensions, storage capacity, operating temperature, product type, door configuration, and refrigeration capacity.
2. Fast Installation
Prefabricated panels and modular components simplify transportation and on-site assembly. Compared with conventional cold storage construction, modular cold rooms can be installed and commissioned much faster.
3. Energy-Efficient Insulation
High-performance PU or PIR insulated panels provide effective thermal insulation and help minimize heat transfer between the cold room and surrounding environment.
4. Easy Expansion and Relocation
Modular cold rooms can be disassembled, expanded, reconfigured, or relocated when business requirements change. This makes them suitable for companies experiencing seasonal demand or planned future growth.
Reference Specifications
The following configurations are reference dimensions for common modular refrigerated cold room applications. Room dimensions, temperature, refrigeration capacity, and electrical specifications can be customized for each project.
Fresh Produce Cold Rooms
Reference Dimension (L × W × H) | Application | Temperature | Power |
6 × 4 × 2.5 m | Fresh vegetables and fruits | -5°C to +5°C | 380V / 50Hz / 3 Phase* |
8 × 5 × 2.5 m | Fresh vegetables and fruits | -5°C to +5°C | 380V / 50Hz / 3 Phase* |
10 × 6 × 2.5 m | Fresh vegetables and fruits | -5°C to +5°C | 380V / 50Hz / 3 Phase* |
11 × 6 × 3 m | Fresh vegetables and fruits | -5°C to +5°C | 380V / 50Hz / 3 Phase* |
Frozen Food Cold Rooms
Reference Dimension (L × W × H) | Application | Temperature | Power | |
4 × 4 × 2.5 m | Frozen fish, meat and seafood | -25°C to -18°C | 380V / 50Hz / 3 Phase* | |
6 × 4 × 2.5 m | Frozen fish, meat and seafood | -25°C to -18°C | 380V / 50Hz / 3 Phase* | |
6 × 6 × 2.5 m | Frozen fish, meat and seafood | -25°C to -18°C | 380V / 50Hz / 3 Phase* | |
6 × 8 × 2.5 m | Frozen fish, meat and seafood | -25°C to -18°C | 380V / 50Hz / 3 Phase* |
* Power supply can be customized according to the project location and refrigeration system requirements.
Applications
Modular refrigerated cold rooms are widely used in:
· Food processing and distribution
· Meat and poultry storage
· Seafood and fish storage
· Fruit and vegetable storage
· Dairy and beverage industries
· Supermarkets and retail stores
· Restaurants and catering facilities
· Pharmaceutical and medical storage
· Agricultural and farm facilities
· Cold chain logistics
· Warehouses and distribution centers