Frozen cold room for meat and fish

Typical products stored in frozen meat cold rooms include:

· Beef

· Mutton and lamb

· Pork

· Chicken

· Duck

· Goose

· Fish

· Shrimp and prawns

· Squid

· Shellfish and other seafood

· Processed and packaged frozen meat products

Frozen Meat and Fish Storage Temperature

Frozen meat and fish are commonly stored at approximately -18°C to -25°C, depending on the product and storage requirements.

The exact operating temperature should be determined according to the product characteristics, required storage period, packaging, freezing method, and applicable food safety requirements.

For products that require rapid freezing rather than long-term storage, a blast freezer cold room may be more appropriate.

Our Advantages

Leading Refrigeration Technology

We apply modern refrigeration technology and automatic control systems to provide reliable temperature management, stable operation, and efficient refrigeration performance.

Energy-Efficient System Design

Our refrigeration engineers select the refrigeration system according to the actual application, room size, product load, target temperature, and ambient conditions. This helps achieve the required cooling performance without unnecessary equipment capacity and supports lower energy consumption and operating costs.

Customized Manufacturing

Every meat cold storage project can be customized according to the customer's room dimensions, temperature requirements, storage capacity, product type, and site conditions.

We can customize the cold room panels, insulation thickness, doors, refrigeration capacity, evaporators, condensing units, temperature controls, and other components according to the project requirements.

Complete Cold Storage Solution

We provide a complete solution covering:

Cold Room Panels → Freezer Doors → Condensing Unit → Evaporator → Condenser → Temperature Controller → Electrical Controls → Refrigeration Accessories

This allows customers to source the complete frozen cold storage system from one supplier.

Reliable Low-Temperature Performance

Our frozen cold rooms are designed for stable low-temperature operation and continuous refrigeration. High-performance insulation and properly selected refrigeration equipment help maintain consistent storage conditions while minimizing heat transfer.

Flexible Applications

Frozen cold rooms can be designed for different applications, from small walk-in freezers for restaurants and retail stores to large industrial frozen meat and seafood warehouses for processing plants and distribution centers.

Reliable Frozen Storage for Meat and Seafood

Our Frozen Cold Rooms for Meat and Fish provide reliable low-temperature storage solutions for meat processors, seafood companies, food distributors, retailers, and cold chain operators.

Contact us with your room dimensions, product type, storage capacity, and target temperature for a customized frozen cold room solution.