Cold storage room for fruits and vegetables

Product Introduction:

Cold Storage Rooms for Fruits and Vegetables are specialized temperature-controlled facilities designed to help preserve the freshness, quality, appearance, and marketability of fresh produce.

We manufacture customized fruit cold storage rooms and vegetable cold storage rooms for farms, agricultural producers, wholesalers, supermarkets, food processors, exporters, and cold chain distribution centers.

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PRODUCT DESCRIPTION

What Are Fruit and Vegetable Cold Storage Rooms?

A fruit and vegetable cold storage room is an insulated refrigerated facility designed to maintain the environmental conditions required by specific fresh produce.

Different fruits and vegetables have different storage requirements. A cold room designed for apples, grapes, or leafy vegetables may require substantially different conditions from one designed for bananas, tomatoes, onions, garlic, or pumpkins.

Temperature and Humidity Control

Temperature and humidity are two of the most important factors in fresh produce storage.

Our typical fresh fruit and vegetable cold storage solutions operate between approximately +2°C and +12°C, depending on the product and application.

Relative humidity can also be controlled according to the produce. As a general reference:

· Many fruits and vegetables: approximately 90–95% RH

· Leafy vegetables: may require up to approximately 95–98% RH

· Onions and garlic: generally require lower humidity, often around 65–70% RH

Cold Storage Temperature Reference

Product Category	General Reference Temperature	Key Considerations
Leafy vegetables	Around 0°C to +2°C	High humidity and careful temperature control
Cabbage, carrots, celery	Around 0°C to +2°C	Avoid freezing and excessive moisture loss
Apples and grapes	Around 0°C to +2°C	Stable temperature and humidity
Tomatoes	Around +7°C to +10°C or higher	Avoid chilling injury
Cucumbers	Around +7°C to +10°C	Temperature-sensitive
Bell peppers	Around +7°C to +10°C	Avoid excessively low temperatures
Pumpkins	Around +7°C to +10°C or higher	Conditions vary by variety
Bananas	Around +13°C to +15°C	Sensitive to chilling injury
Lemons	Generally above +10°C	Conditions vary by variety and maturity
Onions and garlic	Product-specific, often cooler and drier	Lower humidity is generally preferred

The temperatures above are general reference ranges. Actual storage conditions depend on the product variety, maturity, packaging, storage period, and application.

Customized Cold Storage Solutions

We customize each cold room according to the customer's:

· Product type

· Storage capacity

· Room dimensions

· Temperature requirements

· Humidity requirements

· Storage duration

· Loading and unloading conditions

· Local ambient temperature

Our systems can be equipped with PU/PIR insulated panels, efficient refrigeration units, high-performance evaporators, automatic temperature controls, and suitable cold room doors.

Efficient, Reliable and Easy to Operate

Our fruit and vegetable cold storage rooms are designed for stable temperature control, energy efficiency, reliable operation, and easy management.

From a small fruit cold room to a large commercial vegetable cold storage facility, we provide customized refrigeration solutions for different products and storage requirements.

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